Piazza G. Poggi, 50125 Firenze – Next Opening: Maggio 2018

 

Terrace

Easy Living

Summer Bar and Restaurant

The Terrace with the most famous view of the sunset in the city. Welcome to Easy Living! This year our restaurant has been enriched by the presence of a noted chef from New York: Alexandro Sala from Sant’Ambroeus. Delicious recipes for everyone’s tastes to enjoy while relaxing and enjoying good music and the sunset over the Arno. Among the best selling dishes are the “Linguini with clams” and the “Deep-fried seafood platter”. The slowly leavened pizza carries the signature of approval of Domenico Felice, referent of Tuscany for Associazione Pizzaioli Professionisti, the association of professional pizza makers.

Seasonal closure, goodbye to May 2018!

Philosophy

Food & Drink

Knowing that the value, the colour, and the taste of good food are keys to well-being, our Menu offers special dishes daily made with fresh produce and quality ingredients. All of which is served with the most beautiful view of Florence!

To Start

Zucchini Carpaccio
6
Pears & Robiola (fresh and young cow cheese)
6
Vitello tonnato (Veal with tuna sauce)
9
Seafood Salad
8
Mazara del Vallo Tuna fish Chevice
12
Raw red prawns from Mazara del Vallo
16

with Buffalo milk drops, Confit Tomatoes and Lemon

First Courses

Spaghetti with tomato sauce
8
Linguine Cacio e Pepe (cheese and pepper)
10
Paccheri with Octopus
10
Linguine with Claims
12
Linguine with Lobster
14

Main Courses

Tortino Easy Living
12

Tuscan beans emulsion and sauteed chicory

Chicken with Lemon sauce and sauteed Vegetables
14
Mixed fried Seafood
14
Hamburger di Manzetta 180 gr.
15

with fried potatoes, caramelized onion, salad, tomatoes and easy living sauce

Cheeseburger di Manzetta 180 gr.
16

with fried potatoes, caramelized onion, salad, tomatoes and easy living sauce

Seabass filet
18

with Cellery sauce of the chef and Thymian

Sliced Tuscan beef with Potatoes
18
Mazara del Vallo Tuna
20

with Avocado and special sauce of the Chef

Pizza

Covaccino
3
Marinara
6

Tomato, Oregan, Garlic

Margherita
6

Tomato, Mozzarella, Basil

Piccante
7

Tomato, Mozzarella, Spicy Salami

Napoli
7

Tomato, Mozzarella, Cetara Anchovies and Capers

Vegetariana
8

Tomato, Mozzarella, Eggplant, Zucchini and Mushrooms

Vegetariana
8

Tomato, Mozzarella, Eggplant, Zucchini and Mushrooms

Calzone
8

Tomato, Mozzarella e Ham

Salsiccia e Friarelli
10

Mozzarella, Sausage and tipical neapolitan Broccoli leafs

Desserts

Chocolate mousse with caramel and pistacchio
5
Mascarpone mousse with Lemon and Red Berries
5
Creme Brulee tris (Vanilla, Peach, Cocoa)
5
Fruitsalad
5

Wines

Sparkling Wines

Galileo
20

Prosecco Biologico DOC – Veneto

Ferghettina
30

Franciacorta Brut DOCG – Lombardia

Gosset
50

Champagne Brut Excellent – France

Gosset
70

Champagne Grande Rèserve AOC – France

White Wines

Cottanera
16

Barbazzale Etna Bianco – Sicilia

Val delle Rose
20

Vermentino Litorale DOC – Toscana

Saracco
20

Chardonnay Prasuè DOC – Piemonte

Visintini
20

Sauvignon Blanc DOP – Friuli Colli Orientali

Hofstatter
22

Muller Thurgau – Alto Adige

Hofstatter
22

Pinot Bianco – Alto Adige

Louis Jadot
30

Bourgogne – Beaune France

Red Wines

Moris Farms
16

Morellino di Scansano DOCG – Toscana

Mocale
20

Chianti Classico DOCG – Toscana

Hofstatter
24

Pinot Nero – Alto Adige

Louis Jadot
30

Pinot Nero – Bourgogne France

At the Terrace

Events

Accetto
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